The resultant attention to detail is impressive, from the solid sandstone features, hardwood timber floors and the ceiling to floor water feature that separates a private dinning area from the main restaurant.

With over 25 years experience specialising in Turkish cuisine, Head Chef Kadir possesses a great passion for excellence and and a vast knowledge of the industry.

The menu offers a mixture of time-honored favourites along with more contemporary, innovative dishes and banquets fit for a king.

Freshness, flavour and value for money are guaranteed.