Welcome to Little Istanbul, Canberra's Finest Turkish Cuisine
The resultant attention to detail is impressive, from the solid sandstone features, hardwood timber floors and the ceiling to floor water feature that separates a private dinning area from the main restaurant.
With over 25 years experience specialising in Turkish cuisine, Head Chef Kadir possesses a great passion for excellence and and a vast knowledge of the industry.
The menu offers a mixture of time-honored favourites along with more contemporary, innovative dishes and banquets fit for a king.
Freshness, flavour and value for money are guaranteed.